National Dishes within the Caribbean

The Caribbean is known for its rich and diverse culinary heritage, with each island boasting its own national dish that reflects its unique culture and history. Here’s a summary of the main national dishes from various Caribbean islands: National Dishes of the Caribbean Antigua & Barbuda : Fungee & Pepperpot Fungee is a cornmeal dish cooked with okra, while Pepperpot is a hearty stew made with various meats and vegetables. Barbados : Cou-Cou & Flying Fish Cou-Cou is made from cornmeal and okra, served with flying fish, which is often steamed or fried. Dominica : Callaloo Soup This soup combines leafy greens, ground provisions, meat, and coconut milk, replacing the previously used mountain chicken due to conservation efforts. Grenada : Oil Down A one-pot dish featuring breadfruit, meats, and vegetables simmered in coconut milk. Guyana : Pepperpot A distinct version made with cassareep (a sauce made from cassava) and various meats, typically served with r...