Caribbean and Tropical Food

  Why am I showcasing this video, even though it's NOT from the Caribbean in any way? This is what culture looks like and I want to say thanks to Mark Wiens for showing us his culinary travels. [See his channel here and subscribe , he has wonderful content]  I have followed Mark over the years as he gives authentic descriptive feedback about the food experiences. He describes the cooking processes, the textures, tastes, and flavours, and while using a myriad of adjectives to describe not only the food but the experiences, we get to travel vicariously through him. Can I say I love his show? You probably get that by now. Check out his videos on Jamaica and Trinidad as well.  This video speaks of tradition, imagine sharing foods prepared the same way over 300 years. To me, that goes beyond any cultural definition.  It is something that many food establishments struggle with when speaking about the consistency of their product. They don't just serve food here, they deliv...

 Have you ever looked at street food from different parts of the world? The creativity of people globally is remarkable. Sometimes I think that we should be doing more if we are going to be promoting our regions within the Caribbean for food.  I often wonder, why must we always do eggs the same way rather than including our flair for doing so. Often when one goes out or eat home, you will find eggs done as either - hard boiled, fried, scrambled, and less popular poached.  Yet there are so many ways of preparing eggs that to explore them would showcase that we are just limited by our imaginations.  If you are even in a situation where you couldn't go out for one reason or another and you wanted to bring some experiences into your home. Why not take a look at ideas like this: This way you can enhance your experiences within the comfort of your own home.  Thanks for stopping by, I hope that this gets your ideas jogging. Bring out your inner creativity with the food...