Imagine a Great Coconut Bread
Okay, I understand! I'll listen to the imagined conversation between Mark and his grandmother, Eunice, about making Bajan coconut bread and then provide a comprehensive answer covering methods, cooking time, temperature, and when to include the coconut filling. Let's imagine the conversation goes something like this: Mark: "Hi Gran! I was thinking about trying to bake some Bajan coconut bread. Yours is always so delicious, and mine never quite tastes the same. What's the secret?" Eunice: "Ah, my dear Mark! Coconut bread... it's a labor of love, but there are a few things that make all the difference. Come, sit down, and let's talk about it." Mark: "Great! So, what kind of flour do you use? And do you always put coconut in the middle?" Eunice: "Well, for the flour, I always use all-purpose flour. Some people might mix in a little whole wheat, but for that classic texture, all-purpose is best. Now, about the coconut... that...