Eating to Live or Living to Eat
This topic is more accurate than we think. We are noticing it everywhere we go. In some instances, we see gluttony taking over—people seem to be eating for the sake of eating. There was once a time when we would have something to eat when we were hungry. For some, the opportunities are diverse, depending on the country you are in. Some have more than enough, and others have to be more creative in how they access food. The food ranges from: Haute cuisine/Fine dining Home cooking Street food Fast food and these are in broad categories They cater to diets in a variety of ways: Traditional/cultural [locals, visitors] Healthy [fitness, healthcare including restricted] Fad In some cultures, the ingredients used in the foods are making them harmful. Notably, sugars and salts are those which dominate and are said to be among the most harmful. As we age, various parts of our body will being to fail. This will require a change in diets where we are given no choice. Life forces us to m