BBQ photo experiences

The turkey

The leg of lamb

Cheesy chicken wings, Dorito Kebabs, and Chicken

3 Cheeses Chicken Wings


Rack em and stack em - The ribs

Smoked Spatchcock Chicken

Raw Brisket

Brisket


Meatloaf and Ribs

The BBQ Meal

 

Comments

Post a Comment

Popular posts from this blog

Imagine a Great Coconut Bread

Image
  Okay, I understand! I'll listen to the imagined conversation between Mark and his grandmother, Eunice, about making Bajan coconut bread and then provide a comprehensive answer covering methods, cooking time, temperature, and when to include the coconut filling. Let's imagine the conversation goes something like this: Mark: "Hi Gran! I was thinking about trying to bake some Bajan coconut bread. Yours is always so delicious, and mine never quite tastes the same. What's the secret?" Eunice: "Ah, my dear Mark! Coconut bread... it's a labor of love, but there are a few things that make all the difference. Come, sit down, and let's talk about it." Mark: "Great! So, what kind of flour do you use? And do you always put coconut in the middle?" Eunice: "Well, for the flour, I always use all-purpose flour. Some people might mix in a little whole wheat, but for that classic texture, all-purpose is best. Now, about the coconut... that...
Read more

Sandwiches of the Caribbean - choices galore

Image
Like anyone else, I love a good sandwich. They're convenient, easy to make, and easy to handle. Depending on their storage, they can last most of the day.   Caribbean sandwiches are as diverse and vibrant as the islands themselves, reflecting a rich tapestry of culinary influences. Varieties: Regional Specialties: Each island boasts unique sandwiches, often incorporating local ingredients and flavors. For example, Trinidad and Tobago's "doubles" feature curried chickpeas nestled between fried flatbreads, while Jamaica's "patties" are savory pastries filled with spiced meats or vegetables. 1 Fusion Flavors: Caribbean sandwiches often blend indigenous, European, African, and Asian culinary traditions. This fusion creates exciting flavor combinations, like the Cuban sandwich with its Spanish ham and Swiss cheese, or the Trinidadian "bake and shark" with its Indian-inspired spices and African-influenced fried bread. 2 Adaptability: Caribbean ...
Read more
Image
  Chicken is a very versatile meat. It can be prepared in as many ways as one has imagination. Here the photo shows 2 spatchcock chickens (the spines have been take out).  If you have time, seasonings, coals, wood chunks and imagination, you can prepare at least 3 chickens at once with different flavour profiles on the weekend. When rested, you can serve one, and store two; knowing full well that you may not eat the same thing for the remainder of the week though it can be all chicken-based meals.  To provide an example - you can have the following combinations: Jerk Cajun Whiskey Pineapple Cheesy chicken Doing BBQ leaves room for all kinds of exploration and fun.  Enjoy your next meal with a wide array of vegetables and salads. It will be filling, yet satisfying. 
Read more