Chicken is a very versatile meat. It can be prepared in as many ways as one has imagination. Here the photo shows 2 spatchcock chickens (the spines have been take out). 

If you have time, seasonings, coals, wood chunks and imagination, you can prepare at least 3 chickens at once with different flavour profiles on the weekend. When rested, you can serve one, and store two; knowing full well that you may not eat the same thing for the remainder of the week though it can be all chicken-based meals. 

To provide an example - you can have the following combinations:
  1. Jerk
  2. Cajun
  3. Whiskey Pineapple
  4. Cheesy chicken
Doing BBQ leaves room for all kinds of exploration and fun. 

Enjoy your next meal with a wide array of vegetables and salads. It will be filling, yet satisfying. 




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