Caribbean and Tropical Food

If you're like me, you probably know two types of mangoes - ripe and green. These are the default.  However, there are so many varieties of mangoes that come from just as many regions. Those who are curious and crave culinary experiences quickly realize that there are so many things that can be done with mangoes.  Savoury  Sweet  Chilled Frozen  Creamy  Baked  Pickled  Feast your eyes and stomachs on just a few of the dishes that can be created from mangoes. My findings is that there are pretty much as many dishes as they are species of mangoes, so you can never become bored.  If being delicious wasn't enough, mangoes also have health benefits: protective antioxidants  promote healthy skin and hair aid digestion  facilitate healthy heart health supportive of eye health With these offerings it is difficult not to absolutely love a mango, whatever the species. Pick up your mangoes today and explore the diversity of flavours, textures, and visual appeal. I'm sure that by the t

 How do we get the food we eat to fuel our bodies? We have different categories of food that are grown within the areas where we live. With travel, it always seems easier to look at the foods that we find attractive when we travel or when we go out to eat somewhere.  What is your creativity like when you prepare a meal for yourself and others? Have we ever really stopped to ask what we want out of our meals?  appease hunger fuel health benefits  preventative curative/healing maintenance  lose weight gain weight Radiant skin  Generally, people consume food for the following reasons [ See here ]: Energy Bodybuilding  Protective purposes  Here's an insightful clip that helps tell us more about our cuisine. Job well done by Islander. Here's the link . Can this type of fusion with our foods be responsible for Caribbean people living well-advanced years? No formal study has been done of which I'm aware. However, it is only a matter of time before someone researches the correlatio

  If this were a cooking show and you were given two base ingredients from which you were to develop dishes, what would they be? Well recently, I was looking on Twitter among the accounts I follow who are in farming. One of these farmers  https://twitter.com/thebajanfarmer  on this occasion what was featured zucchini and cabbage. I got to thinking about what dishes can be made with these ingredients? Can we make them diverse?   Well, I did an internet search and came up with this:  https://bit.ly/3Jv9Qa4  Here's what struck me.  These combinations can be sauteed; baked; stir-fried; roasted; and stewed.  They can be meat, vegan or vegetarian dishes with varying levels of appeal. The above link showcases lots of variety that can be prepared with just these vegetables alone. I hope they get your creativity pumping.  Travel the world with your tastebuds. It's truly an experience. I would love to hear about your experiences preparing and tasting these dishes. 

 Snacks! We all crave them on occasion. Like anywhere else in the world, we have them, which don't necessarily come from a storefront. Some have been crafted within our diverse history over the years. The base may have come from lands far away, however, with the adaptation of what was available within this region, treats were developed that are pretty appealing.  The snacks, sauces, and dips are not limited in their appeal since they are prepared with a variety of colours, textures, and flavours that make for an array of tastes that are seemingly limitless.  Some of these are made from fruit bases, some from nuts and grains, yet others may come from base ingredients that have been milled; making them some of the treasures of the Caribbean that would make pirates war over them.  Whether they are sugary, sweet, syrupy, savoury, salty, tart, or acidic and the list of descriptions can go on. Prepare to feast your eyes on the delights of the Caribbean, which are by no means limited to w