This isn't Caribbean at all, but the thinking may be beneficial

 

Why am I showcasing this video, even though it's NOT from the Caribbean in any way? This is what culture looks like and I want to say thanks to Mark Wiens for showing us his culinary travels. [See his channel here and subscribe, he has wonderful content] 

I have followed Mark over the years as he gives authentic descriptive feedback about the food experiences. He describes the cooking processes, the textures, tastes, and flavours, and while using a myriad of adjectives to describe not only the food but the experiences, we get to travel vicariously through him. Can I say I love his show? You probably get that by now. Check out his videos on Jamaica and Trinidad as well. 

This video speaks of tradition, imagine sharing foods prepared the same way over 300 years. To me, that goes beyond any cultural definition. 

It is something that many food establishments struggle with when speaking about the consistency of their product. They don't just serve food here, they deliver an experience. Look at the section where the waitress puts the food on the table, her manner of doing so is quite respectful almost like a ceremony of presentation. Yet, the food is not terribly expensive. 

If we are serious about tourism, then our minds must be retrained to the fact that there's a difference between service and servitude. It's not what you do, but how you do it. It's your mindset to honouring your customers and make them feel welcome. 

Their eye for detail and the methods of preparation create an appeal to the food that is not easily replicated. Not how the eggs are done, and the precision of preparation of all the elements of the meal. 

In case you missed what I'm referencing, go back to the top and watch the video again. Watch it with an eye for learning and perhaps you'll see what I mean. 

Here's wishing you a fantastic weekend. Enjoy your culinary experiences.